Class 12 Biology Enhancement In Food Production Introduction

Introduction

  • Production of sufficient food against ever increasing population is a challenging task.
  • Several biological methods are developed to increase food production.
  • Techniques like animal husbandry, apiculture, plant breeding have a major role in increasing food production.
  • Several new techniques like embryo transfer technology and tissue culture techniques are going to play a pivotal role in further enhancing food production.

Fig. food produced for human consumption  

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