What we eat in our day to day life to provide energy to our body is called food.
People in different parts of our country eat different kind of food.
For example: In northern part of India chapattis, dal, vegetables like brinjal, lady’s finger, potato, etc. were eaten. Whereas in southern part of India rice, sambhar, uttapam, etc. were eaten, this is due to the availability of food in that particular area.
Other items like fermented food for example: curd, idli, dosaand dish of meat, chicken, fish are also eaten.