|Class 8 Biology Microorganisms: Friend and Foe||Microbes role in Curdling of milk|
Microbes’ role in Curdling of milk
Microbes play a vital role in preparing curd from milk. Curd contains a bacterium, Lactobacillus
Lactobacillus is a friendly-bacterium. It treats & prevents diarrhea, helps in food breakdown and absorption of nutrients.
Following changes lead to the formation of curd from milk: