|Class 9 Biology Improvement Food Resources||Improvement in Crop Yields|
Improvement in Crop Yields
Different climatic conditions including temperature and photoperiods favour the growth of different crops.
This condition also ensures the completion of their life cycle.
Crops can be broadly categorized into three types:
For example, wheat, gram, peas, mustard, linseed.
In order to meet the growing demand of food with increasing population the improvement in crop yield is necessary. The practices involved in farming can be divided into three distinct stages.
Activities involved in improvement of crop yield are as follows: